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Description for Jean-Francois Piege Hardcover. Presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. This book includes recipes such as white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, and spaghetti carbonara. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 316 x 30. Weight in Grams: 1806.
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