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21%OFFJessica Koslow - Everything I Want to Eat: Sqirl and the New California Cooking - 9781419722318 - V9781419722318
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Everything I Want to Eat: Sqirl and the New California Cooking

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Description for Everything I Want to Eat: Sqirl and the New California Cooking Hardcover. More than 100 fresh, locally sourced, healthy and delicious recipes from LA's hottest restaurant Num Pages: 280 pages, 100 colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 276 x 29. Weight in Grams: 1510.
What makes a chef great is her palate, writes Mark Bittman, and the food [Jessica] Koslow makes is highly seasoned, both down-to-earth and luxurious. In fewer than five years as the chef and owner as LA's Sqirl, Koslow has solidified her reputation as one of the country's most influential chefs. Her food, which Bon Appetit's Christine Muhlke describes as healthy-meets-to-hell-with-it is designed to surprise us and to engage every one of our senses-it looks good, tastes vibrant and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares more than 100 of her ... Read more

Product Details

Publisher
Abrams
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
280
Place of Publication
New York, United States
ISBN
9781419722318
SKU
V9781419722318
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

About Jessica Koslow
Jessica Koslow is the chef and owner of Sqirl, which opened in 2011 in Silver Lake. Her restaurant has been featured in such publications as the Wall Street Journal, the New York Times and Bon Appetit. In 2014, she was named Eater LA's Best Chef of the Year. Maria Zizka is a food writer who has worked on The A.O.C. ... Read more

Reviews for Everything I Want to Eat: Sqirl and the New California Cooking
I love Jessica, I love Sqirl, and I love this book.
Mark Bittman Don't let the cuteness of Sqirl fool you. It's smart and insanely delicious. I never understood why white people loved toast so much until I had theirs. But everything is genius and every ingredient has a purpose.
David Chang Paraphrasing the philosopher Isaiah Berlin, I ... Read more

Goodreads reviews for Everything I Want to Eat: Sqirl and the New California Cooking