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The World Encyclopedia of Meat, Game and Poultry. Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats.
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Description for The World Encyclopedia of Meat, Game and Poultry. Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats.
Hardback. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858.
Product Details
Format
Hardback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780857238177
SKU
V9780857238177
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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