The River Cottage Cookbook. Hugh Fearnley-Whittingstall
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Description for The River Cottage Cookbook. Hugh Fearnley-Whittingstall Hardcover. More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. Num Pages: 488 pages, 200 col illus. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 245 x 197 x 51. Weight in Grams: 1864.
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