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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
Karen Mitchell
€ 40.99
€ 36.32
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Description for The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
Hardcover. The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery. Num Pages: 208 pages, 60 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 258 x 215 x 24. Weight in Grams: 1012.
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and ... Read more
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Chronicle Books
Condition
New
Number of Pages
208
Place of Publication
San Francisco, United States
ISBN
9781452113838
SKU
V9781452113838
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Karen Mitchell
Karen Mitchell opened the Model Bakery in 1984. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 Rick Rodgers is the author of more than 35 cookbooks. Frankie Frankeny is a photographer and film director based in San Francisco, California.
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