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The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills And Fries For Every Day Eating
Bamforth Jane
€ 13.99
€ 11.32
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Description for The Lobster Cookbook: 55 Easy Recipes: Bisques, Noodles, Salads, Soups, Bakes, Wraps, Grills And Fries For Every Day Eating
Hardcover. The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques. Num Pages: 128 pages, Over 350 pictures. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 279 x 288. .
Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full ... Read more
Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Weight
932g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9780754831549
SKU
V9780754831549
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Bamforth Jane
Jane Bamforth trained as a home economist and worked for some years in the magazine industry. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and 50 Classic Trout Recipes.
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