×


 x 

Shopping cart
17%OFFErin Alderson - The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z - 9781592336005 - V9781592336005
Stock image for illustration purposes only - book cover, edition or condition may vary.

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

€ 30.99
€ 25.64
You save € 5.35!
FREE Delivery in Ireland
Description for The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z Paperback. Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes inside. Num Pages: 224 pages, colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 235 x 194 x 16. Weight in Grams: 686.
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond and coconut, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy ... Read more

Product Details

Publisher
Fair Winds Press
Format
Paperback
Publication date
2014
Condition
New
Weight
557g
Number of Pages
224
Place of Publication
, United States
ISBN
9781592336005
SKU
V9781592336005
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Erin Alderson
ERIN ALDERSON is the recipe developer, photographer and voice behind the whole foods, vegetarian blog Naturally Ella. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast ... Read more

Reviews for The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Goodreads reviews for The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z


Subscribe to our newsletter

News on special offers, signed editions & more!