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The Goodness of Nuts and Seeds
Natalie Seldon
€ 10.77
FREE Delivery in Ireland
Description for The Goodness of Nuts and Seeds
Hardback. Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Num Pages: 96 pages, Colour photography throughout. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 175 x 218 x 16. Weight in Grams: 444.
Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Part of The Goodness Of series, this book is arranged by type into Milks, Butters & Oils, Flours and Whole & Chopped, with recipes ranging from Green Cashew Nut Smoothie to Orange, Poppy Seed & Pistachio Brunch Muffins, and from Roast Chicory and Bean Salad with Turmeric Walnuts ... Read more
Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic. Part of The Goodness Of series, this book is arranged by type into Milks, Butters & Oils, Flours and Whole & Chopped, with recipes ranging from Green Cashew Nut Smoothie to Orange, Poppy Seed & Pistachio Brunch Muffins, and from Roast Chicory and Bean Salad with Turmeric Walnuts ... Read more
Product Details
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9780857834133
SKU
V9780857834133
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-30
About Natalie Seldon
Natalie first graduated with a fashion degree and worked under Alexander McQueen before training at Leiths School of Food & Wine. She has worked for Conde Nast, EasyLiving Magazine and Sainsbury's Magazine, regularly working with Delia Smith, Jamie Oliver and Nigel Slater, and moulding a career as a recipe developer, food writer and stylist.
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