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The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
Carol Wilson
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Description for The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
Paperback. Num Pages: 128 pages, 300+ col photos. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 293 x 228 x 13. Weight in Grams: 674. Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKS; WBN. Dimension: 293 x 228 x 13. Weight: 674.
Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart
Product Details
Publisher
Anness
Number of pages
128
Format
Paperback
Publication date
2008
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781844764792
SKU
V9781844764792
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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