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Food and Cooking of Japan & Korea
Kazuko Emi & Song Young Jin
€ 23.82
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Description for Food and Cooking of Japan & Korea
Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for ... Read more
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Weight
1264g
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780194257
SKU
V9781780194257
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kazuko Emi & Song Young Jin
Emi Kazuko is a leading food writer and journalist. She has published several books on Asian cooking. Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about the fusion of Korean food with other cuisines.
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