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The Farmer's Kitchen Handbook. More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.
Marie W. Lawrence
€ 18.32
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Description for The Farmer's Kitchen Handbook. More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.
Paperback. Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide. Series: The Handbook Series. Num Pages: 272 pages, 150 color photos. BIC Classification: WBTR; WBV. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 828.
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing ... Read more
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
272
Condition
New
Series
The Handbook Series
Number of Pages
272
Place of Publication
New York, NY, United States
ISBN
9781628736151
SKU
V9781628736151
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marie W. Lawrence
Marie W. Lawrence is the author of The Farmer’s Cookbook and Creative Cooking for One or Two. She has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third third-generation Vermonter, an elementary school teaching assistant, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.
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