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12%OFFEditors Of The Diabetic Gourmet Magazine - The Diabetic Gourmet Cookbook - 9780471393269 - V9780471393269
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The Diabetic Gourmet Cookbook

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Description for The Diabetic Gourmet Cookbook Paperback. The editors of The Diabetic Gourmet magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. By including healthier versions of favorite foods, this mouthwatering collection offers a truly realistic approach to good eating with diabetes. Num Pages: 240 pages. BIC Classification: VFD; WBH. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 17. Weight in Grams: 322.
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones

The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.

The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with ... Read more

Product Details

Format
Paperback
Publication date
2004
Publisher
John Wiley and Sons Ltd United States
Number of pages
240
Condition
New
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780471393269
SKU
V9780471393269
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Editors Of The Diabetic Gourmet Magazine
Since 1995, Diabetic Gourmet Magazine has been the premier online magazine dedicated to diabetes-related health issues as well as diabetic dining and cooking information. Its critically acclaimed publications reach over 2.5 million readers monthly. The magazine has been awarded the Good Housekeeping Website Seal of Approval and is recommended by Tufts University, Weight Watchers magazine, and Delicious magazine. In 2001, ... Read more

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