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The Cook's Guide to Spices
Lesley Morris Sallie & Mackley
€ 15.34
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Description for The Cook's Guide to Spices
Paperback. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia features over 50 spices that are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. It also includes illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Num Pages: 256 pages, over 1200 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 217 x 171 x 17. Weight in Grams: 662.
Product Details
Publisher
Southwater
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781840388183
SKU
V9781840388183
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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