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The Cook´s Bible of Ingredients
Margaret Brooker
€ 32.99
€ 31.06
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Description for The Cook´s Bible of Ingredients
Paperback. Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Num Pages: 272 pages, 1000 full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 204 x 259 x 23. Weight in Grams: 1182.
Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone ... Read more
Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone ... Read more
Product Details
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
272
Format
Paperback
Publication date
2012
Condition
New
Weight
1181g
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781780092461
SKU
V9781780092461
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-18
About Margaret Brooker
Margaret Brooker believes that everyone, from childhood on, should have the skills to prepare good foods. A freelance food writer, with a Diploma with Distinction from Leith's School of Food and Wine in London, she has written for numerous publications both in Australia, New Zealand and internationally.
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