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The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Tonia Reinhard
€ 24.99
€ 18.65
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Description for The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Paperback. Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Num Pages: 272 pages, 16pp colour photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 181 x 254 x 21. Weight in Grams: 530.
There are techniques and secrets to learning how to make sausages in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with the best techniques from all ... Read more
There are techniques and secrets to learning how to make sausages in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with the best techniques from all ... Read more
Product Details
Publisher
Robert Rose
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
272
Place of Publication
, Canada
ISBN
9780778805359
SKU
V9780778805359
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Tonia Reinhard
Tonia Reinhard is a Senior Lecturer at Wayne State University in Detroit, Michigan. She is also the Course Director for Clinical Nutrition at the School of Medicine at Wayne State and has authored several publications ranging from technical papers to articles for dietitians, health practitioners and consumers. She is the author of the bestseller SuperJuicing (ISBN 9781770853072).
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