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The Chef Says: Quotes, Quips and Words of Wisdom
Nach Waxman (Ed.)
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Description for The Chef Says: Quotes, Quips and Words of Wisdom
Hardback. The first compendium to focus on quotations from chefs past and present. Editor(s): Waxman, Nach; Sartwell, Matt. Series: Words of Wisdom. Num Pages: 160 pages, 2-colour. BIC Classification: WB; WZG. Category: (G) General (US: Trade). Dimension: 184 x 123 x 17. Weight in Grams: 300. Some light shelf wear else as new.
"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete and disagree with one another as they discuss childhood and training, taste preferences and trends, ... Read more
"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete and disagree with one another as they discuss childhood and training, taste preferences and trends, ... Read more
Product Details
Condition
Used, Like New
Publisher
Princeton Architectural Press
Format
Hardback
Publication date
2014
Series
Words of Wisdom
Number of Pages
160
Place of Publication
New York, United States
ISBN
9781616892494
SKU
KTG0018867
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Nach Waxman (Ed.)
Authors Nach Waxman and Matt Sartwell are the owner and manager, respectively, of the celebrated Kitchen Arts & Letters bookstore in New York City. Nach has written for the New York Times and numerous major food magazines.
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