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The Carboyhydrate Counting Cookbook
Tami Ross
€ 18.99
€ 15.86
FREE Delivery in Ireland
Description for The Carboyhydrate Counting Cookbook
Paperback. The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Num Pages: 208 pages, Ill. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 213 x 142 x 14. Weight in Grams: 248.
The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken ... Read more
The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken ... Read more
Product Details
Format
Paperback
Publication date
1998
Publisher
John Wiley & Sons Inc United States
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
New York, United States
ISBN
9780471346715
SKU
V9780471346715
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Tami Ross
Tami Ross, RD, CDE, and Patti Geil, RD, CDE, are both diabetes nutrition educators at the University of Kentucky Hospital in Lexington. They are also the authors of The White House Cookbook, Revised and Updated Centennial Edition.
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