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Cronin, Isaac; Johnson, Paul; Harlow, Jay - The California Seafood Cookbook. A Cook s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond.  - 9781629147840 - V9781629147840
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The California Seafood Cookbook. A Cook s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond.

€ 20.41
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Description for The California Seafood Cookbook. A Cook s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond. Paperback. Originally published: Berkeley, CA: Aris Books, 1983. Num Pages: 288 pages, Color illustrations throughout. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 254 x 178 x 25. Weight in Grams: 1042.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting!

This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

Skyhorse Publishing, along with our Good Books and ... Read more

Product Details

Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
New York, NY, United States
ISBN
9781629147840
SKU
V9781629147840
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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