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9%OFFMeyer  Jackson - The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines - 9781440584572 - V9781440584572
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The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines

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Description for The Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines Hardcover. A full-bodied exploration of wine! The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Num Pages: 224 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 228 x 167 x 19. Weight in Grams: 400.
A full-bodied exploration of wine!

The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate. From food pairings to serving techniques, this guide covers all of the essentials, including how to:

-Choose wines for any occasion

-Identify the nuances of varieties by taste, smell, and ... Read more

Product Details

Format
Hardback
Publication date
2014
Publisher
Adams Media
Condition
New
Number of Pages
224
Place of Publication
Holbrook, MA, United States
ISBN
9781440584572
SKU
V9781440584572
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Meyer Jackson
An Adams Media author.

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