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The Art of the Cookie: Baking Up Inspiration by the Dozen
Shelly Kaldunski
€ 21.35
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Description for The Art of the Cookie: Baking Up Inspiration by the Dozen
Hardback. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 220 x 243 x 19. Weight in Grams: 774.
There's more to cookies than initially meets the eye. A cookie is actually a delicious blank canvas for hungry kids, cookie swap participants and aspiring confectionary artists alike. This book is jam packed with delicious cookies recipes, which were selected for their visual appeal as much as their flavor, and top tips for cookie decoration. A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies promise exceptional flavor ... Read more
There's more to cookies than initially meets the eye. A cookie is actually a delicious blank canvas for hungry kids, cookie swap participants and aspiring confectionary artists alike. This book is jam packed with delicious cookies recipes, which were selected for their visual appeal as much as their flavor, and top tips for cookie decoration. A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies promise exceptional flavor ... Read more
Product Details
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2015
Condition
New
Weight
773g
Number of Pages
128
Place of Publication
San Francisco, United States
ISBN
9781616289744
SKU
V9781616289744
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Shelly Kaldunski
Shelly Kaldunski (Santa Rosa, CA) is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops and ... Read more
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