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The 3 & 4 Ingredient Recipe Collection: A box set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs
Jenny White
€ 34.84
FREE Delivery in Ireland
Description for The 3 & 4 Ingredient Recipe Collection: A box set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs
Hardcover. a Box Set of Two Cookbooks : Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs. 528 pages, 1550 photographs. Fuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBF. Dimension: 235 x 181 x 50. Weight: 1866.
This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving you time in planning, shopping and preparation. Each book begins with detailed introductions packed with handy tips and advice. The recipes that follow offer dishes for every occasion. Start your day with tantalizing Apricot Turnovers or Eggs Benedict, spice up lunchtime with Broccoli and Chilli Spaghetti, impress your friends by serving Guinea Fowl with Whisky Sauce, liven up teatime with scrumptious ... Read more
This comprehensive box set offers a fresh approach to food that is perfect for today's busy cook, showing how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving you time in planning, shopping and preparation. Each book begins with detailed introductions packed with handy tips and advice. The recipes that follow offer dishes for every occasion. Start your day with tantalizing Apricot Turnovers or Eggs Benedict, spice up lunchtime with Broccoli and Chilli Spaghetti, impress your friends by serving Guinea Fowl with Whisky Sauce, liven up teatime with scrumptious ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Number of pages
528
Condition
New
Number of Pages
528
Place of Publication
London, United Kingdom
ISBN
9780754823629
SKU
V9780754823629
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jenny White
Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on ... Read more
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