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Standard Baking Co. Pastries
Alison Pray
€ 32.99
€ 28.02
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Description for Standard Baking Co. Pastries
Hardback. Num Pages: 200 pages, 40 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 184 x 22. Weight in Grams: 544.
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a pear frangipane tart, more than 60 coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Product Details
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2012
Condition
New
Weight
544g
Number of Pages
176
Place of Publication
Lanham, MD, United States
ISBN
9781608931842
SKU
V9781608931842
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alison Pray
Alison Pray opened Standard Baking Co. in 1995 with her husband, Matt James. Charmed by the neighborhood boulangeries and open-air markets of France, the two were inspired to bake their own artisanal breads and pastries, and recreate that same sense of community in Portland. Standard Baking Co. has been recognized in Bon Appétit, the New York Times, the Boston Globe, ... Read more
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