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SPUNTINO: Comfort Food (New York Style)
Russell Norman
€ 33.99
€ 26.14
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Description for SPUNTINO: Comfort Food (New York Style)
Hardback. From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm. Num Pages: 304 pages, Colour photography throughout. BIC Classification: 1KBB; WBA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 186 x 268 x 30. Weight in Grams: 1134.
Hidden behind rust-coloured frontage in the bustling heart of London’s Soho, Spuntino is the epitome of New York’s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New ... Read more
Hidden behind rust-coloured frontage in the bustling heart of London’s Soho, Spuntino is the epitome of New York’s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find authentic inspiration for an urban, machine-age diner. Since its smash-hit opening in 2011, the restaurant has delivered big bold flavours with a dose of swagger to the crowds who flock to its pewter-topped bar. Spuntino will take you on culinary adventure from London to New ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
304
Place of Publication
London, United Kingdom
ISBN
9781408847176
SKU
V9781408847176
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Russell Norman
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London’s landmark restaurants as a waiter, bartender, maître d’, general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin’s. His book POLPO: A ... Read more
Reviews for SPUNTINO: Comfort Food (New York Style)
Nails it
Esquire
For any New York wannabe who is up for a bit of culinary adventure
Easy Food
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory
Daily Telegraph on POLPO
Wonderful ... the dishes are simple, with relatively few ingredients, ... Read more
Esquire
For any New York wannabe who is up for a bit of culinary adventure
Easy Food
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory
Daily Telegraph on POLPO
Wonderful ... the dishes are simple, with relatively few ingredients, ... Read more