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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens
€ 41.99
€ 26.88
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Description for Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Hardback. Num Pages: 320 pages, Four-colour photos throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 212 x 263 x 29. Weight in Grams: 1050.
Product Details
Publisher
Shambhala Publications Inc
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
320
Place of Publication
Boston, United States
ISBN
9781611802382
SKU
V9781611802382
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-20
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