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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich
€ 29.99
€ 19.84
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Description for Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Paperback.
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown ... Read more
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Artisan
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
, United States
ISBN
9781579655112
SKU
V9781579655112
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Alice Medrich
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted ... Read more
Reviews for Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.” —Better Homes Gardens “I recommend Alice Medrich’s recent revision of her classic Bittersweet. Now called Seriously Bitter Sweet, the book offers recipes substitutions that allow you to use whatever percentage chocolate you favor.”