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Self-Sufficiency: Breadmaking
Kathryn Hawkins
€ 10.99
€ 9.79
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Description for Self-Sufficiency: Breadmaking
Paperback. An invaluable guide for anyone who s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food." Num Pages: black & white illustrations, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 149 x 8. Weight in Grams: 222.
Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, ... Read more
Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
128
Place of Publication
East Petersburg, United States
ISBN
9781504800594
SKU
V9781504800594
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8
About Kathryn Hawkins
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in ... Read more
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