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Secrets of a French Cooking Class
Marlene Van Der Westhuizen
€ 35.99
€ 29.55
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Description for Secrets of a French Cooking Class
Hardcover. Num Pages: 208 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 263 x 181 x 24. Weight in Grams: 812.
Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class. Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living. Learn how to navigate food markets, bargain for beautiful antiques, cook and ... Read more
Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class. Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living. Learn how to navigate food markets, bargain for beautiful antiques, cook and ... Read more
Product Details
Publisher
Bookstorm
Format
Hardback
Publication date
2015
Condition
New
Weight
811g
Number of Pages
208
Place of Publication
, South Africa
ISBN
9781920434649
SKU
V9781920434649
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
About Marlene Van Der Westhuizen
Marlene van der Westhuizen, is a well-known chef and author of a number of very successful cookbooks - Abundance, Delectable and Sumptuous are the best-known. She divides her time between Greenpoint in Cape Town and Charroux in France where she runs very popular cooking courses (with a waiting list of several years!). Johan Wilke is a professional photographer ... Read more
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