Rick Stein's Mediterranean Escapes
Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region.
Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint
About Rick Stein
Reviews for Rick Stein's Mediterranean Escapes
For me he is the nonpareil telly chef because he always makes me drool like a slobberhound...Stein is like a