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32%OFFRick Stein - Rick Stein Coast to Coast: Food from the land and sea inspired by travels across the world - 9781846076145 - V9781846076145
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Rick Stein Coast to Coast: Food from the land and sea inspired by travels across the world

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Description for Rick Stein Coast to Coast: Food from the land and sea inspired by travels across the world Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.

Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi ... Read more

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Product Details

Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Condition
New
Weight
1166g
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9781846076145
SKU
V9781846076145
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98

About Rick Stein
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey ... Read more

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