Food & Drink
Results 721 - 744 of 5293
Food & Drink
Paperback. Clean copy showing some age and light shelf wear. Remains a very good copy
- Format
- Paperback
- Publication date
- 1936
- Publisher
- London : Lawrence And Wishart, 1936
- Condition
- Used, Very Good
- SKU
- KMK0014889
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
paperback. Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking. Num Pages: 224 pages, 20 halftones. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 295.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- The University of Chicago Press United States
- Number of pages
- 224
- Condition
- New
- Edition
- Reprint
- SKU
- V9780226154848
- ISBN
- 9780226154848
Paperback
Condition: New
€ 23.99€ 19.28
€ 23.99
€ 19.28
Hardback. Series: Heartland Foodways. Num Pages: 208 pages. BIC Classification: 1KBBN; WBXD1. Category: (G) General (US: Trade). Dimension: 5817 x 3887. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- University of Illinois Press United States
- Number of pages
- 208
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780252040740
- ISBN
- 9780252040740
Hardback
Condition: New
€ 117.40
€ 117.40
Paperback. The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen Num Pages: 232 pages, 292 color photographs. BIC Classification: 1KBBNC; WBT; WNP. Category: (G) General (US: Trade). Dimension: 6452 x 4522 x 13. Weight in Grams: 658.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of Illinois Press United States
- Number of pages
- 232
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252076435
- ISBN
- 9780252076435
Paperback
Condition: New
€ 27.05
€ 27.05
Paperback. Packed with details on more than 200 breweries, this book offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location; entries on every brewery's history and philosophy; and information on tours, tasting rooms and attached pubs, and dining options and other amenities. Series: Heartland Foodways. Num Pages: 232 pages, 174 color photographs, 12 maps. BIC Classification: 1KBB; WBXD2. Category: (P) Professional & Vocational. Dimension: 6452 x 4522 x 15. Weight in Grams: 576.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Illinois Press United States
- Number of pages
- 232
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252078279
- ISBN
- 9780252078279
Paperback
Condition: New
€ 27.05
€ 27.05
Paperback. Series: Heartland Foodways. Num Pages: 208 pages. BIC Classification: 1KBBN; WBXD1. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- University of Illinois Press United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9780252082252
- ISBN
- 9780252082252
Paperback
Condition: New
€ 20.99€ 20.84
€ 20.99
€ 20.84
Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Indiana University Press United States
- Number of pages
- 300
- Condition
- New
- SKU
- V9780253356086
- ISBN
- 9780253356086
Hardback
Condition: New
€ 33.28
€ 33.28
Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470481349
- ISBN
- 9780470481349
Hardback
Condition: New
€ 115.53€ 94.33
€ 115.53
€ 94.33
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 35.27
€ 35.27
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc
- Edition
- Revised edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9780471663782
- ISBN
- 9780471663782
Hardback
Condition: New
€ 305.58
€ 305.58
Hardback. Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This book also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods. Series: California Studies in Food and Culture. Num Pages: 280 pages, 20 b/w, 2 maps, 2 line drawings. BIC Classification: JFCV; JHMC; WBXD3. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 431.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- University of California Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780520281042
- ISBN
- 9780520281042
Hardback
Condition: New
€ 94.65€ 72.48
€ 94.65
€ 72.48
Paperback. Series: Princeton Legacy Library. Num Pages: 304 pages, black & white illustrations. BIC Classification: 1DDF; 3JJ; KND; WBXD1. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 16. Weight in Grams: 428.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Princeton University Press United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780691600871
- ISBN
- 9780691600871
Paperback
Condition: New
€ 54.99€ 39.73
€ 54.99
€ 39.73
Hardback. The perfect guide for anyone who wants to know more about genetically modified crops -- and why they're a problem Num Pages: 262 pages. BIC Classification: KNDF; MBNH2; RNT; TVB; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 215 x 135 x 19. Weight in Grams: 399.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Pluto Press United Kingdom
- Number of pages
- 262
- Condition
- New
- SKU
- V9780745324401
- ISBN
- 9780745324401
Hardback
Condition: New
€ 100.57€ 83.19
€ 100.57
€ 83.19
Hardback. This book explores the many challenges that faced the early production and sale of beer in Japan, including its evolution from a uniquely Western beverage into a thoroughly domestic Japanese commodity by the post-Second World War era. Num Pages: 632 pages, 16 b&w photos, 3 graphs, 33 tables. BIC Classification: 1KBB; JFSL3; KN; WBXD2. Category: (G) General (US: Trade). Dimension: 5817 x 3887. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- University of British Columbia Press Canada
- Edition
- Illustrated
- Number of pages
- 632
- Condition
- New
- SKU
- V9780774825047
- ISBN
- 9780774825047
Hardback
Condition: New
€ 106.38
€ 106.38
Paperback. A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food. Num Pages: 284 pages. BIC Classification: HBTB; HBWQ; WB. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 20. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of British Columbia Press Canada
- Number of pages
- 284
- Condition
- New
- SKU
- V9780774827621
- ISBN
- 9780774827621
Paperback
Condition: New
€ 40.99€ 36.23
€ 40.99
€ 36.23
Paperback. Recounts the author's journey through France's myriad regions - and how the journey profoundly changed everything he believed about wine. In this book, we follow him across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world's greatest bacchanalia in Burgundy. Series: At Table. Num Pages: 216 pages, 14 photographs, 1 map, 1 appendix. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 218 x 140 x 12. Weight in Grams: 270.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Nebraska Press United States
- Number of pages
- 216
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803229785
- ISBN
- 9780803229785
Paperback
Condition: New
€ 17.99€ 17.47
€ 17.99
€ 17.47
Paperback. The memoir of Pierre Franey, one of the most influential and beloved culinary figures, who came to the United States from his native France for the 1939 World's Fair and stayed on to help revolutionize the fine dining scene in New York City Series: At Table. Num Pages: 288 pages, 36 illustrations, 101 recipes. BIC Classification: BM; WB. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 13. Weight in Grams: 398.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Nebraska Press United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780803234697
- ISBN
- 9780803234697
Paperback
Condition: New
€ 20.99€ 20.79
€ 20.99
€ 20.79
Hardback. Revised version of the author's thesis (doctoral)--New York University, 2002. Series: Studies of Jews in Society Series. Num Pages: 304 pages, 21 illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 165 x 236 x 29. Weight in Grams: 578.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- University of Nebraska Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803290174
- ISBN
- 9780803290174
Hardback
Condition: New
€ 65.93
€ 65.93
Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 328
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780812223866
- ISBN
- 9780812223866
Paperback
Condition: New
€ 37.99€ 34.17
€ 37.99
€ 34.17
Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- Ohio University Press United States
- Number of pages
- 229
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780821410776
- ISBN
- 9780821410776
Paperback
Condition: New
€ 32.99€ 29.60
€ 32.99
€ 29.60
Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Duke University Press United States
- Number of pages
- 305
- Condition
- New
- SKU
- V9780822361381
- ISBN
- 9780822361381
Hardback
Condition: New
€ 115.33
€ 115.33
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 41.99€ 37.46
€ 41.99
€ 37.46
Paperback. Perrin's presents this delightful account of building a sugarhouse and makingmaple sugar in Vermont. Illustrator(s): MacLean, Robert M. Num Pages: 120 pages, 21 illus. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 178 x 127 x 8. Weight in Grams: 113.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- University Press of New England United States
- Edition
- 20th Anniversary ed.
- Number of pages
- 120
- Condition
- New
- SKU
- V9780874515794
- ISBN
- 9780874515794
Paperback
Condition: New
€ 16.99€ 14.54
€ 16.99
€ 14.54
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 19.99€ 17.29
€ 19.99
€ 17.29