Stock image for illustration purposes only - book cover, edition or condition may vary.
Description for Red or Green
Paperback. Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007. Num Pages: 272 pages. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 454.
Winner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.
In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. ... Read more
Winner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.
In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
University of New Mexico Press United States
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
Albuquerque, NM, United States
ISBN
9780826354150
SKU
V9780826354150
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Clyde W. Casey
Clyde W. Casey has published four cookbooks celebrating different aspects of New Mexico’s culinary traditions, including New Mexico Cooking and Sassy Southwest Cooking.
Reviews for Red or Green