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Preserving & freezing

Results 41 - 60 of 82

Preserving & freezing

Hardback. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328
Hardback
Condition: New

€ 20.00
€ 17.47

Hardcover. Num Pages: 256 pages, 60 Full Colour Photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 224 x 249 x 27. Weight in Grams: 1290.
Format
Hardback
Publication date
2012
Publisher
Ten Speed Press United States
Number of pages
256
Condition
New
SKU
V9781607741008
ISBN
9781607741008
Hardback
Condition: New

€ 32.99
€ 31.31

Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348723
ISBN
9780764348723
Hardback
Condition: New

€ 30.99
€ 23.59

Novelty book. Num Pages: 104 pages, colour photographs throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 204 x 99 x 21. Weight in Grams: 318.
Publisher
Potter Style
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9780770434649
ISBN
9780770434649
Hardback
Condition: New

€ 16.99
€ 15.10

Hardback. Num Pages: 256 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 250 x 192 x 26. Weight in Grams: 1024.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781444792577
ISBN
9781444792577
Hardback
Condition: New

€ 9.16

Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781629145440
ISBN
9781629145440
Paperback
Condition: New

€ 20.99
€ 20.11

Paperback. Rebecca Lindamood will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 203 x 20. Weight in Grams: 635.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing Co. United States
Number of pages
192
Condition
New
SKU
V9781624142611
ISBN
9781624142611
Paperback
Condition: New

€ 25.99
€ 23.45

Hardback. Num Pages: 216 pages, Color photos throughout. BIC Classification: WBH; WBW. Category: (G) General (US: Trade). Dimension: 216 x 165. .
Publisher
Running Press,U.S. United States
Number of pages
216
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762457786
ISBN
9780762457786
Hardback
Condition: New

€ 24.99
€ 17.75

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 36.99
€ 30.65

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830450
ISBN
9780754830450
Hardback
Condition: New

€ 7.21

Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.
Format
Hardback
Publication date
2009
Publisher
Merlin Unwin Books United Kingdom
Edition
First
Number of pages
240
Condition
New
SKU
V9781906122089
ISBN
9781906122089
Hardback
Condition: New

€ 38.99
€ 28.07

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813
Paperback
Condition: New

€ 7.99
€ 7.68

Paperback. A competitively priced and authentic guide to preserving meat at home. Num Pages: 208 pages, line-drawing illustrations of cuts of meat and how to prepare. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 127 x 198 x 16. Weight in Grams: 172.
Format
Paperback
Publication date
2016
Publisher
Robinson
Edition
UK ed.
Condition
New
SKU
V9781845285920
ISBN
9781845285920
Paperback
Condition: New

€ 13.99
€ 10.69

Paperback. Num Pages: 208 pages, black & white illustrations, colour tables. BIC Classification: WBA; WBH; WBW. Category: (G) General (US: Trade). Dimension: 193 x 235 x 14. Weight in Grams: 446.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762755486
ISBN
9780762755486
Paperback
Condition: New

€ 17.99
€ 15.48

Hardcover. Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember. Num Pages: 224 pages, B&W etchings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 198 x 140 x 21. Weight in Grams: 318.
Publisher
Random House UK
Number of pages
224
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780224086738
ISBN
9780224086738
Hardback
Condition: New

€ 16.99
€ 13.12

Paperback.
Format
Paperback
Publication date
1991
Publisher
Storey Books United States
Edition
Rev Upd Su
Number of pages
208
Condition
New
SKU
V9780882666501
ISBN
9780882666501
Paperback
Condition: New

€ 16.99
€ 12.95

Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572711
ISBN
9781581572711
Paperback
Condition: New

€ 21.99
€ 19.91

Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789814516273
ISBN
9789814516273
Paperback
Condition: New

€ 20.99
€ 16.17

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.50

Hardback. I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. Series: Blue Chair Jam. Num Pages: 112 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 152 x 152 x 12. Weight in Grams: 278.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781449480400
ISBN
9781449480400
Hardback
Condition: New

€ 16.99
€ 15.66

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