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Payard Desserts
Francois Payard
€ 42.99
€ 39.22
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Description for Payard Desserts
hardcover.
A new cookbook featuring nearly 100 amazing plated desserts from legendary pastry chef Francois Payard. In this new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to ... Read more
A new cookbook featuring nearly 100 amazing plated desserts from legendary pastry chef Francois Payard. In this new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Harvest United States
Number of pages
368
Condition
New
Number of Pages
368
Place of Publication
, United States
ISBN
9781118435892
SKU
V9781118435892
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Francois Payard
Francois Payard is a third-generation pastry chef who has worked in some of the world"s greatest kitchens, including La Tour d"Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim.Francois is the recipient of numerous culinary honors and awards.
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