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On an Open Fire
Carston . Ed(S): Bothe
€ 36.99
€ 27.43
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Description for On an Open Fire
Paperback. Editor(s): Bothe, Carston. Num Pages: 176 pages, 295 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 179 x 256 x 14. Weight in Grams: 644.
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you ... Read more
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Schiffer Publishing Ltd United States
Number of pages
176
Condition
New
Number of Pages
168
Place of Publication
Atglen, United States
ISBN
9780764344831
SKU
V9780764344831
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Carston . Ed(S): Bothe
Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.
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