×


 x 

Shopping cart

National & regional cuisine

Results 961 - 980 of 1084

National & regional cuisine

Paperback. Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways. Num Pages: 128 pages, Over 360 photographs. BIC Classification: 1FMT; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780194646
ISBN
9781780194646
Paperback
Condition: New

€ 10.74

Hardback. Seventy-Five Classic American Desserts with a Modern Japanese Twist Num Pages: 176 pages, illustrations. BIC Classification: 1FPJ; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 220 x 21. Weight in Grams: 886.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Edition
Hard Cover
Condition
New
SKU
V9780762453979
ISBN
9780762453979
Hardback
Condition: New

€ 21.99
€ 16.26

Hardcover. Num Pages: 524 pages, 100+ illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 265 x 213 x 45. Weight in Grams: 1918.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781607749820
ISBN
9781607749820
Hardback
Condition: New

€ 42.99
€ 32.39

Paperback. .
Publisher
Blue Dome Press United States
Number of pages
250
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781935295839
ISBN
9781935295839
Paperback
Condition: New

€ 26.99
€ 18.52

Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444795226
ISBN
9781444795226
Hardback
Condition: New

€ 29.99
€ 20.04

Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
Publisher
J Salmon Ltd
Number of pages
48
Format
Paperback
Publication date
1993
Condition
New
SKU
V9780906198964
ISBN
9780906198964
Paperback
Condition: New

€ 5.46

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 50.99
€ 38.55

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 29.99
€ 28.30

Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
Publisher
Schiffer Publishing Ltd United States
Number of pages
312
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780764341915
ISBN
9780764341915
Hardback
Condition: New

€ 41.99
€ 27.75

Paperback. Series: Let's Eat Out!. Num Pages: 104 pages, illus. BIC Classification: 1KBB; 1KLCM; GBC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 137 x 105 x 5. Weight in Grams: 56.
Publisher
R & R Publishing, LLC United States
Number of pages
104
Format
Paperback
Publication date
2005
Edition
1st Edition
Condition
New
SKU
V9780976484516
ISBN
9780976484516
Paperback
Condition: New

€ 6.99
€ 6.97

Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
Publisher
Rizzoli
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780847848652
ISBN
9780847848652
Hardback
Condition: New

€ 45.44

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
Publisher
Interlink Books
Number of pages
144
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781566566773
ISBN
9781566566773
Paperback
Condition: New

€ 20.99
€ 20.19

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.33

Hardcover. Num Pages: 182 pages, 35 photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 191 x 231 x 23. Weight in Grams: 752.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781607745624
ISBN
9781607745624
Hardback
Condition: New

€ 23.99
€ 22.98

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 45.99
€ 32.73

Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
Condition
Used, Very Good
Edition
Illustrated
Publisher
O'Brien Press
Format
Paperback
Publication date
2002
SKU
KEX0263079
ISBN
9780862787608
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
Publisher
WW Norton & Co
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781682680544
ISBN
9781682680544
Paperback
Condition: New

€ 26.99
€ 23.13

Hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 21.99
€ 15.38

Hardcover. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338.
Publisher
Robert Rose Inc Canada
Number of pages
288
Format
Hardback
Publication date
2015
Edition
Spi
Condition
New
SKU
V9780778805205
ISBN
9780778805205
Hardback
Condition: New

€ 32.99
€ 23.79

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 45.99
€ 32.73

Subscribe to our newsletter

News on special offers, signed editions & more!