National & regional cuisine
Results 141 - 160 of 1083
National & regional cuisine
Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 328
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780812223866
- ISBN
- 9780812223866
Paperback
Condition: New
€ 38.99€ 34.92
€ 38.99
€ 34.92
Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- Ohio University Press United States
- Number of pages
- 229
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780821410776
- ISBN
- 9780821410776
Paperback
Condition: New
€ 33.99€ 30.55
€ 33.99
€ 30.55
Hardback. Num Pages: 240 pages, 170 color photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 6960 x 6452 x 661. Weight in Grams: 681.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- University of Texas Press United States
- Edition
- Updated edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781477310229
- ISBN
- 9781477310229
Hardback
Condition: New
€ 51.99€ 51.58
€ 51.99
€ 51.58
Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Pennsylvania State University Press United States
- Edition
- Revised ed.
- Number of pages
- 240
- Condition
- New
- SKU
- V9780271021713
- ISBN
- 9780271021713
Paperback
Condition: New
€ 44.99€ 33.99
€ 44.99
€ 33.99
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Flame Tree Publishing
- Edition
- New edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780857755209
- ISBN
- 9780857755209
Hardback
Condition: New
€ 33.29
€ 33.29
Paperback. A Memoir with Recipes. 192 pages, illustrations. With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence. Cateogry: (G) General (US: Trade). BIC Classification: 1HBE; BGA; WBN. Dimension: 179 x 113 x 13. Weight: 110.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Bloomsbury Publishing PLC LONDON
- Number of pages
- 192
- Condition
- New
- SKU
- V9780747558163
- ISBN
- 9780747558163
Paperback
Condition: New
€ 16.99€ 13.80
€ 16.99
€ 13.80
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 36.99€ 32.66
€ 36.99
€ 32.66
Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Hermes House
- Condition
- New
- SKU
- 9781846812071
- ISBN
- 9781846812071
Paperback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 73.87
€ 73.87
Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Edition
- Illustrated
- Number of pages
- 470
- Condition
- New
- SKU
- V9780803264601
- ISBN
- 9780803264601
Paperback
Condition: New
€ 41.99€ 37.01
€ 41.99
€ 37.01
paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of Texas Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Reprint
- SKU
- V9780292747739
- ISBN
- 9780292747739
Paperback
Condition: New
€ 24.99€ 23.18
€ 24.99
€ 23.18
hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Pavilion Books
- Condition
- New
- SKU
- 9781909815629
- ISBN
- 9781909815629
Hardback
Condition: New
€ 24.99€ 14.67
€ 24.99
€ 14.67
hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Headline
- Condition
- New
- SKU
- 9781472248411
- ISBN
- 9781472248411
Hardback
Condition: New
€ 29.99€ 24.93
€ 29.99
€ 24.93
Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Graffeg
- Condition
- New
- SKU
- V9781909823129
- ISBN
- 9781909823129
Paperback
Condition: New
€ 5.60
€ 5.60
Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill
- Condition
- New
- SKU
- 9780717159000
- ISBN
- 9780717159000
Hardback
Condition: New
€ 7.09
€ 7.09
hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1052.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718158118
- ISBN
- 9780718158118
Hardback
Condition: New
€ 35.99€ 19.67
€ 35.99
€ 19.67
hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252035630
- ISBN
- 9780252035630
Hardback
Condition: New
€ 138.54
€ 138.54
hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Absolute Press
- Condition
- New
- SKU
- 9781906650575
- ISBN
- 9781906650575
Hardback
Condition: New
€ 25.99€ 16.52
€ 25.99
€ 16.52
paperback. There is more than a slight malaise in the air about French food and cooking. This title explores the highways and byways of French cooking. Num Pages: 416 pages. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 195 x 131 x 26. Weight in Grams: 300.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Transworld Publishers Ltd United Kingdom
- Number of pages
- 416
- Condition
- New
- SKU
- V9780552167482
- ISBN
- 9780552167482
Paperback
Condition: New
€ 21.99€ 17.26
€ 21.99
€ 17.26
hardcover. Illustrator(s): Bailey, Karen. Series: International little cookbooks. Num Pages: 64 pages, colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 156 x 110. Weight in Grams: 171.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Appletree Press
- Condition
- New
- SKU
- 9780862812836
- ISBN
- 9780862812836
Hardback
Condition: New
€ 12.99€ 8.60
€ 12.99
€ 8.60