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National & regional cuisine

Results 145 - 168 of 1085

National & regional cuisine

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 26.99
€ 18.29

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 25.81

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 41.99
€ 27.27

Paperback. Num Pages: 72 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 130 x 183 x 6. Weight in Grams: 96.
Format
Paperback
Publication date
2004
Publisher
Wisdom Tree India
Number of pages
72
Condition
New
SKU
V9788186685631
ISBN
9788186685631
Paperback
Condition: New

€ 6.16

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 26.99
€ 19.53

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 80.55
€ 61.33

Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
Format
Hardback
Publication date
2015
Publisher
Johns Hopkins University Press
Edition
25th anniversary edition
Condition
New
SKU
V9781421418162
ISBN
9781421418162
Hardback
Condition: New

€ 37.99
€ 31.64

Paperback. Written with A.D. Livingston's signature combination of wit and wisdom, Chili offers up a some 125 variations on this beloved dish. Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 211 x 140 x 20. Weight in Grams: 16.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762791750
ISBN
9780762791750
Paperback
Condition: New

€ 17.99
€ 15.42

Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
Publisher
Right Way
Format
Paperback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780716022244
ISBN
9780716022244
Paperback
Condition: New

€ 14.99
€ 11.46

Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780764552472
ISBN
9780764552472
Paperback
Condition: New

€ 27.99
€ 22.18

Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
Publisher
A&C Black
Number of pages
288
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9781906650803
ISBN
9781906650803
Hardback
Condition: New

€ 30.99
€ 23.82

Hardcover. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Num Pages: 224 pages, 250 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 249 x 24. Weight in Grams: 1526. Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs. 224 pages, 250 colour photographs. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 287 x 249 x 24. Weight: 1532.
Publisher
Anness
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754823537
ISBN
9780754823537
Hardback
Condition: New

€ 19.99
€ 15.40

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781781460368
ISBN
9781781460368
Paperback
Condition: New

€ 20.07

Hardcover. The cuisine of Lebanon epitomises the best of the Mediterranean diet, which is highly regarded for its positive health benefits. It includes an abundance of vegetables, grains, fresh herbs and spices, poultry and lamb-creating meals. This title features one hundred and eighty savoury, heart-healthy Lebanese recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 191 x 235 x 23. Weight in Grams: 916.
Publisher
Globe Pequot Press
Format
Hardback
Publication date
2009
Edition
First Edition
Condition
New
SKU
V9780762752782
ISBN
9780762752782
Hardback
Condition: New

€ 25.42

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829201
ISBN
9780754829201
Hardback
Condition: New

€ 7.23

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832317
ISBN
9780754832317
Hardback
Condition: New

€ 7.24

Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829119
ISBN
9780754829119
Hardback
Condition: New

€ 8.06

Hardcover. A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 171 x 168 x 17. Weight in Grams: 260.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830405
ISBN
9780754830405
Hardback
Condition: New

€ 11.42

Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827191
ISBN
9780754827191
Hardback
Condition: New

€ 7.23

Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829683
ISBN
9780754829683
Hardback
Condition: New

€ 7.23

Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828822
ISBN
9780754828822
Hardback
Condition: New

€ 7.23

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829744
ISBN
9780754829744
Hardback
Condition: New

€ 7.24

Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829720
ISBN
9780754829720
Hardback
Condition: New

€ 7.23

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