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Holy Smoke
Reed, John Shelton; Reed, Volberg. Dale
€ 37.07
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Description for Holy Smoke
Paperback. Num Pages: 336 pages, 260 illustrations, 61 sidebars. BIC Classification: 1KBBFN; WBN; WBS; WBT; WBV. Category: (G) General (US: Trade). Dimension: 241 x 178 x 25. Weight in Grams: 680.
Finally available in paperback — the definitive guide to the people, recipes, and lore
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
Finally available in paperback — the definitive guide to the people, recipes, and lore
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
Product Details
Format
Paperback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
Chapel Hill, United States
ISBN
9781469629667
SKU
V9781469629667
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Reed, John Shelton; Reed, Volberg. Dale
John Shelton Reed and Dale Volberg Reed live in Chapel Hill, North Carolina. Both are members of the Southern Foodways Alliance. John Shelton Reed is author of Barbecue: A Savor the South Cookbook, and he is co-founder of The Campaignfor Real Barbecue and one of the moving spirits of the Carolina Barbecue Society. William McKinney founded the Carolina ... Read more
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