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Festa: Recipes and Recollections of Italian Holidays
Helen Barolini
€ 33.99
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Description for Festa: Recipes and Recollections of Italian Holidays
Paperback. Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. "Festa" is a year-long feast of memories and delicious, traditional Italian dishes. Num Pages: 380 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 21. Weight in Grams: 517.
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. ""Festa"" is a year-long feast of memories and delicious, traditional Italian dishes - from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. ""Festa"" is a year-long feast of memories and delicious, traditional Italian dishes - from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Product Details
Publisher
University of Wisconsin Press
Format
Paperback
Publication date
2002
Condition
New
Weight
523g
Number of Pages
380
Place of Publication
Wisconsin, United States
ISBN
9780299179847
SKU
V9780299179847
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
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