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National & regional cuisine

Results 601 - 620 of 1083

National & regional cuisine

Paperback. A guide to both buying and cooking Hanoi street food. Num Pages: 208 pages, 320 Colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 240 x 164 x 20. Weight in Grams: 606. Cooking and Travelling in Vietnam. 208 pages, 320 Colour. A guide to both buying and cooking Hanoi street food. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 240 x 164 x 20. Weight: 612.
Publisher
Lannoo Publishers (Acc)
Number of pages
208
Format
Paperback
Publication date
2012
Edition
01st Edition
Condition
New
SKU
V9789020997842
ISBN
9789020997842
Paperback
Condition: New

€ 32.99
€ 27.71

Hardback. Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube Num Pages: 256 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 199 x 254 x 28. Weight in Grams: 1040.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444794557
ISBN
9781444794557
Hardback
Condition: New

€ 35.99
€ 23.50

Hardback. Num Pages: 304 pages, illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 226 x 294 x 30. Weight in Grams: 1426.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781101907368
ISBN
9781101907368
Hardback
Condition: New

€ 42.99
€ 27.52

Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
Edition
01st Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2005
Condition
New
SKU
V9780718147709
ISBN
9780718147709
Hardback
Condition: New

€ 32.99
€ 21.98

Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830436
ISBN
9780754830436
Hardback
Condition: New

€ 7.31

Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830702
ISBN
9780754830702
Hardback
Condition: New

€ 7.21

Hardcover. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830498
ISBN
9780754830498
Hardback
Condition: New

€ 7.31

Paperback. Provides recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. This work includes fish and vegetable recipes that are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. It is also a souvenir of Irish life. Num Pages: 64 pages, counterpack - containing 20 copies Real Irish Cookery. BIC Classification: WBN; WMB. Category: (G) General (US: Trade). Dimension: 130 x 89 x 58. Weight in Grams: 1000.
Publisher
Robert Hale
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780709073253
ISBN
9780709073253
Paperback
Condition: New

€ 38.99
€ 32.73

Paperback. 'Funny, fascinating and utterly charming.' Harry Enfield Num Pages: 304 pages, Illustrations, geneal. table, maps, ports. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 22. Weight in Grams: 220. A Very British Story. 304 pages, Illustrations, geneal. table, maps, ports. 'Funny, fascinating and utterly charming.' Harry Enfield. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN; WTL. Dimension: 196 x 129 x 22. Weight: 212.
Publisher
Canongate Books
Number of pages
304
Format
Paperback
Publication date
2009
Edition
Main
Condition
New
SKU
V9781847671431
ISBN
9781847671431
Paperback
Condition: New

€ 11.99
€ 9.70

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829201
ISBN
9780754829201
Hardback
Condition: New

€ 7.23

Hardcover. A collection of South Africa's best-loved dishes, shot on location, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, it is a celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1HFMS; WBN. Category: (G) General (US: Trade). Dimension: 241 x 290 x 23. Weight in Grams: 1064.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830573
ISBN
9780754830573
Hardback
Condition: New

€ 32.99
€ 29.79

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
Publisher
Penguin
Number of pages
688
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 32.99
€ 22.36

Paperback. The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north. Num Pages: 224 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 257 x 212 x 20. Weight in Grams: 858.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781504800082
ISBN
9781504800082
Paperback
Condition: New

€ 26.99
€ 25.86

Hardcover. Num Pages: 496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 283 x 196 x 38. Weight in Grams: 1950.
Publisher
Anova Books United Kingdom
Number of pages
496
Format
Hardback
Publication date
2013
Edition
Revised Edition
Condition
New
SKU
V9781862059580
ISBN
9781862059580
Hardback
Condition: New

€ 45.99
€ 32.89

Paperback. "A beautiful cookbook"--Steven Raichlen, author of "The Barbecue Bible" Num Pages: 176 pages, 125 recipes; Color photographs. BIC Classification: 1F; WBN; WBS. Category: (G) General (US: Trade). Dimension: 245 x 222 x 11. Weight in Grams: 654.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2011
Edition
0th Edition
Condition
New
SKU
V9780804841689
ISBN
9780804841689
Paperback
Condition: New

€ 21.96

Hardback. Num Pages: 368 pages, illustrations. BIC Classification: 1DDF; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 231 x 155 x 33. Weight in Grams: 41.
Publisher
Rowman & Littlefield United States
Number of pages
368
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780762792986
ISBN
9780762792986
Hardback
Condition: New

€ 34.99
€ 26.97

Hardback. Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? How does one make the perfect Baqlawah? The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Num Pages: 272 pages, 33 colour in 16pp plates. BIC Classification: 1FBX; 3H; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 248 x 183 x 28. Weight in Grams: 726.
Publisher
Bloomsbury Publishing PLC United Kingdom
Number of pages
272
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781780764641
ISBN
9781780764641
Hardback
Condition: New

€ 49.99
€ 48.84

Paperback. Num Pages: 288 pages. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Publisher
Rowman & Littlefield United States
Number of pages
288
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781493028139
ISBN
9781493028139
Paperback
Condition: New

€ 26.99
€ 23.93

Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
Publisher
University of Pennsylvania Press
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780812217766
ISBN
9780812217766
Paperback
Condition: New

€ 29.99
€ 26.41

Hardback. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854.
Publisher
University of California Press
Number of pages
355
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9780520249608
ISBN
9780520249608
Hardback
Condition: New

€ 44.99
€ 31.33

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