National & regional cuisine
Results 401 - 420 of 1084
National & regional cuisine
Hardcover. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Num Pages: 128 pages, 300+col.photos. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 287 x 241 x 16. Weight in Grams: 950. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, 300+col.photos. Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. Cateogry: (G) General (US: Trade). BIC Classification: 1DNF; WBN. Dimension: 287 x 241 x 16. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781903141441
- ISBN
- 9781903141441
Hardback
Condition: New
€ 32.99€ 30.93
€ 32.99
€ 30.93
Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 198 x 269 x 23. Weight in Grams: 1124.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780804187794
- ISBN
- 9780804187794
Hardback
Condition: New
€ 38.99€ 25.40
€ 38.99
€ 25.40
Paperback. Series: Let's Eat Out!. Num Pages: 104 pages, illus. BIC Classification: 1DDF; 1DST; GBC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 142 x 100 x 6. Weight in Grams: 58.
- Publisher
- R & R Publishing, LLC United States
- Number of pages
- 104
- Format
- Paperback
- Publication date
- 2005
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780976484530
- ISBN
- 9780976484530
Paperback
Condition: New
€ 6.99€ 6.89
€ 6.99
€ 6.89
Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2003
- Condition
- New
- SKU
- V9781904010289
- ISBN
- 9781904010289
Hardback
Condition: New
€ 19.99€ 15.40
€ 19.99
€ 15.40
Hardcover. Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607745945
- ISBN
- 9781607745945
Hardback
Condition: New
€ 57.54€ 43.75
€ 57.54
€ 43.75
Hardcover. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817.
- Publisher
- Ebury Press
- Format
- Hardback
- Publication date
- 1992
- Edition
- 3Rev Ed
- Condition
- New
- SKU
- V9780091770433
- ISBN
- 9780091770433
Hardback
Condition: New
€ 50.99€ 33.39
€ 50.99
€ 33.39
Paperback. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 276 x 218 x 10. Weight in Grams: 442. Over 60 Step-by-step Recipes in 250 Photographs. 96 pages, over 250 photographs. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 276 x 218 x 10. Weight: 440.
- Publisher
- Anness Publishing
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192451
- ISBN
- 9781780192451
Paperback
Condition: New
€ 11.99€ 10.50
€ 11.99
€ 10.50
Hardback. With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat. Num Pages: 256 pages, Illustrations throughout. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472137555
- ISBN
- 9781472137555
Hardback
Condition: New
€ 29.99€ 19.84
€ 29.99
€ 19.84
Paperback. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 189 x 148 x 14. Weight in Grams: 346.
- Publisher
- Ebury Publishing
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849903981
- ISBN
- 9781849903981
Paperback
Condition: New
€ 14.99€ 11.49
€ 14.99
€ 11.49
Hardcover. America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table. Num Pages: 360 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 37. Weight in Grams: 1258.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780718154769
- ISBN
- 9780718154769
Hardback
Condition: New
€ 33.99€ 22.79
€ 33.99
€ 22.79
Spiral bound. Num Pages: 120 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 172 x 216 x 6. Weight in Grams: 132.
- Publisher
- American Traveler Press United States
- Number of pages
- 120
- Publication date
- 1997
- Edition
- Later printing
- Condition
- New
- SKU
- V9781885590206
- ISBN
- 9781885590206
Hardback
Condition: New
€ 15.99€ 12.18
€ 15.99
€ 12.18
Hardback. Num Pages: 240 pages. BIC Classification: 1DVGS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 198 x 254 x 22. Weight in Grams: 958.
- Publisher
- Bonnier Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910536957
- ISBN
- 9781910536957
Hardback
Condition: New
€ 33.99€ 22.43
€ 33.99
€ 22.43
Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690208
- ISBN
- 9781910690208
Hardback
Condition: New
€ 25.74
€ 25.74
Hardback. Num Pages: 304 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 25. Weight in Grams: 780.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780762457281
- ISBN
- 9780762457281
Hardback
Condition: New
€ 20.03
€ 20.03
Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908117014
- ISBN
- 9781908117014
Hardback
Condition: New
€ 25.89
€ 25.89
Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781568364322
- ISBN
- 9781568364322
Hardback
Condition: New
€ 26.99€ 25.52
€ 26.99
€ 25.52
Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473646483
- ISBN
- 9781473646483
Hardback
Condition: New
€ 29.99€ 19.84
€ 29.99
€ 19.84
Hardcover. Num Pages: 208 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 263 x 181 x 24. Weight in Grams: 812.
- Publisher
- Bookstorm
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st
- Condition
- New
- SKU
- V9781920434649
- ISBN
- 9781920434649
Hardback
Condition: New
€ 35.99€ 29.55
€ 35.99
€ 29.55
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 17.02
€ 17.02
Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780316380133
- ISBN
- 9780316380133
Hardback
Condition: New
€ 32.99€ 21.99
€ 32.99
€ 21.99