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Classic Vietnamese Cooking: Over 60 Step-by-step Recipes in 250 Photographs
Ghillie Basan
€ 11.99
€ 10.50
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Description for Classic Vietnamese Cooking: Over 60 Step-by-step Recipes in 250 Photographs
Paperback. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 276 x 218 x 10. Weight in Grams: 442. Over 60 Step-by-step Recipes in 250 Photographs. 96 pages, over 250 photographs. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 276 x 218 x 10. Weight: 440.
This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe. It includes a fascinating introduction to the cuisine and culture of Vietnam, from bustling markets stacked with fresh produce to food etiquette and manners. With a whole host of ... Read more
This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe. It includes a fascinating introduction to the cuisine and culture of Vietnam, from bustling markets stacked with fresh produce to food etiquette and manners. With a whole host of ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780192451
SKU
V9781780192451
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ghillie Basan
Ghillie Basan has worked as a food and travel writer, visiting many Asian countries. With a Cordon Bleu diploma and a degree in social anthropology, she has used her broad knowledge of different culinary cultures to write several highly acclaimed cookbooks.
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