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National & regional cuisine

Results 41 - 60 of 1084

National & regional cuisine

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company United Kingdom
Edition
Illustrated
Number of pages
272
Condition
New
SKU
V9780470499559
ISBN
9780470499559
Hardback
Condition: New

€ 40.99
€ 37.63

Hardcover. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910931134
ISBN
9781910931134
Hardback
Condition: New

€ 32.99
€ 22.10

Hardcover. Num Pages: 224 pages, 30 colour & 50 b/w photos. BIC Classification: 1KBBNT; 1KBBNW; WBH; WBN. Category: (G) General (US: Trade). Dimension: 232 x 197 x 24. Weight in Grams: 724.
Format
Hardback
Publication date
2011
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780873518192
ISBN
9780873518192
Hardback
Condition: New

€ 30.99
€ 26.05

Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations,. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154.
Publisher
Waverly Pr
Number of pages
192
Format
Paperback
Publication date
2009
Edition
A Reprint
Condition
New
SKU
V9781902407777
ISBN
9781902407777
Paperback
Condition: New

€ 6.43

Paperback. Presents a collection of Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. This work contains something for every occasion - traditional festive food as well as everyday cooking. Its contents include soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; puddings and pastry. Num Pages: 64 pages, Counterpack - containing 20 copies Traditional Scottish Cookery books. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 163 x 149 x 64. Weight in Grams: 728.
Publisher
Robert Hale Ltd United Kingdom
Number of pages
64
Format
Paperback
Publication date
1997
Condition
New
SKU
V9780709073246
ISBN
9780709073246
Paperback
Condition: New

€ 38.99
€ 32.73

Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
Format
Paperback
Publication date
2013
Publisher
Prospect Books United Kingdom
Edition
Rep Blg
Number of pages
320
Condition
New
SKU
V9781903018958
ISBN
9781903018958
Paperback
Condition: New

€ 26.99
€ 22.74

Paperback. Translator(s): Harris, J.E. Num Pages: 208 pages, 58 b&w drawings. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 12. Weight in Grams: 234.
Publisher
Serif United Kingdom
Number of pages
208
Format
Paperback
Publication date
2014
Edition
3rd
Condition
New
SKU
V9781897959435
ISBN
9781897959435
Paperback
Condition: New

€ 13.99
€ 12.95

Hardcover. Num Pages: 384 pages, 100 b&w illustrations. BIC Classification: 1DBKEY; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 34. Weight in Grams: 776.
Format
Hardback
Publication date
2014
Publisher
Prospect Books
Condition
New
SKU
V9781909248335
ISBN
9781909248335
Hardback
Condition: New

€ 43.77

Hardback. Num Pages: 256 pages, over 740 photographs. BIC Classification: 1DVP; 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 304 x 239 x 25. Weight in Grams: 1630.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing
Condition
New
SKU
V9780857231420
ISBN
9780857231420
Hardback
Condition: New

€ 30.13

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754833642
ISBN
9780754833642
Hardback
Condition: New

€ 19.99
€ 15.35

Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
96
Condition
New
SKU
V9781780191966
ISBN
9781780191966
Paperback
Condition: New

€ 17.99
€ 16.54

Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
Publisher
Lannoo Publishers
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789401437578
ISBN
9789401437578
Paperback
Condition: New

€ 36.99
€ 32.69

Hardback. The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets. Num Pages: 272 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 217 x 268 x 33. Weight in Grams: 1322.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743365953
ISBN
9781743365953
Hardback
Condition: New

€ 32.99
€ 23.55

Paperback. Num Pages: 208 pages, 71 colour illustrations. BIC Classification: 1KBBW; HBJK; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Format
Paperback
Publication date
2017
Publisher
Rowman & Littlefield United States
Edition
New ed
Number of pages
208
Condition
New
SKU
V9781493018024
ISBN
9781493018024
Paperback
Condition: New

€ 26.99
€ 24.05

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 224.96

Hardcover. Num Pages: 241 pages, 70+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 226 x 217 x 22. Weight in Grams: 1142.
Format
Hardback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613974
ISBN
9789881613974
Hardback
Condition: New

€ 29.65

Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
Publisher
Schiffer Publishing Ltd United States
Number of pages
312
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780764341915
ISBN
9780764341915
Hardback
Condition: New

€ 41.99
€ 27.75

Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
Format
Hardback
Publication date
1999
Publisher
Simon & Schuster
Condition
New
SKU
V9780684847399
ISBN
9780684847399
Hardback
Condition: New

€ 38.99
€ 32.72

Paperback. Quintessential Welsh recipes from masters of the craft Num Pages: 192 pages, 40. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 14. Weight in Grams: 184.
Publisher
Amberley Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781445643397
ISBN
9781445643397
Paperback
Condition: New

€ 16.70

Hardcover. Series: Flavours of Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 158 x 157 x 9. Weight in Grams: 182.
Publisher
Graffeg Limited
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781910862025
ISBN
9781910862025
Hardback
Condition: New

€ 9.99
€ 8.87

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