8%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Truly Mexican
Roberto Santibanez
€ 40.99
€ 37.63
FREE Delivery in Ireland
Description for Truly Mexican
Hardcover.
Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared-from toasting tortillas to roasting tomatoes-and offers a few simple kitchen commandments that make great ... Read more
Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared-from toasting tortillas to roasting tomatoes-and offers a few simple kitchen commandments that make great ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company United Kingdom
Number of pages
272
Condition
New
Number of Pages
272
Place of Publication
, United States
ISBN
9780470499559
SKU
V9780470499559
Shipping Time
Usually ships in 8 to 11 working days
Ref
99-1
About Roberto Santibanez
Roberto Santibanez is a graduate of Le Cordon Bleu in Paris, the chef/owner of Fonda in Brooklyn, New York, and the Culinary Partner of The Taco Truck in Hoboken, NJ. A native of Mexico City, he is the President of Truly Mexican Consulting in New York and a member of The Culinary Institute of America's Latin Cuisines Advisory Council. ... Read more
Reviews for Truly Mexican
'...shows the true beauty of real Mexican food.' (CulinariaLibris.com, August 2011). 'Wow! Wow! Wow!...Great information. Great photography. Great design and layout. A great addition to your library.' (Yum.fi, October 2012)