National & regional cuisine
Results 481 - 504 of 1009
National & regional cuisine
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 30.99€ 26.31
€ 30.99
€ 26.31
Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780520284999
- ISBN
- 9780520284999
Hardback
Condition: New
€ 44.99€ 31.88
€ 44.99
€ 31.88
Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Serif Publishing
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781897959411
- ISBN
- 9781897959411
Paperback
Condition: New
€ 13.99€ 13.16
€ 13.99
€ 13.16
Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829119
- ISBN
- 9780754829119
Hardback
Condition: New
€ 11.45
€ 11.45
Paperback. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762454549
- ISBN
- 9780762454549
Paperback
Condition: New
€ 19.99€ 14.76
€ 19.99
€ 14.76
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781780192369
- ISBN
- 9781780192369
Paperback
Condition: New
€ 15.44
€ 15.44
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 21.99€ 16.29
€ 21.99
€ 16.29
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 32.99€ 22.50
€ 32.99
€ 22.50
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 18.27
€ 32.99
€ 18.27
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Penguin
- Edition
- 01st Edition
- Number of pages
- 784
- Condition
- New
- SKU
- 9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 16.99€ 11.60
€ 16.99
€ 11.60
Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2566. Boxset
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Particular Books
- Condition
- New
- SKU
- 9781846143656
- ISBN
- 9781846143656
Hardback
Condition: New
€ 56.99€ 45.73
€ 56.99
€ 45.73
Hardback. Series: Chef's Table. Num Pages: 256 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 199 x 20. Weight in Grams: 57.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780762792160
- ISBN
- 9780762792160
Hardback
Condition: New
€ 27.99€ 22.70
€ 27.99
€ 22.70
Paperback. A vegan twist on the popular Mediterranean diet plan from dietician, author, Veria network host, and VegNews columnist Num Pages: 288 pages, illustrations. BIC Classification: 1QRM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 230 x 153 x 20. Weight in Grams: 344.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Da Capo Lifelong Books
- Condition
- New
- SKU
- V9780738217895
- ISBN
- 9780738217895
Paperback
Condition: New
€ 18.99€ 17.21
€ 18.99
€ 17.21
Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
- Publisher
- J Salmon Ltd
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 1993
- Condition
- New
- SKU
- V9780906198964
- ISBN
- 9780906198964
Paperback
Condition: New
€ 5.48
€ 5.48
Paperback. Num Pages: 470 pages, b/w illus. BIC Classification: 1FKN; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 31. Weight in Grams: 886.
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Number of pages
- 470
- Format
- Paperback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780781813099
- ISBN
- 9780781813099
Paperback
Condition: New
€ 23.99€ 21.12
€ 23.99
€ 21.12
The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken...
Kaeter, Margaret, Larsen, Linda
Paperback. With The Everything Easy Mexican Cookbook, you'll learn how to re-create classic Mexican dishes right at home Series: Everything. Num Pages: 304 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 204 x 23. Weight in Grams: 462.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Adams Media
- Condition
- New
- SKU
- V9781440587160
- ISBN
- 9781440587160
Paperback
Condition: New
€ 19.99€ 19.14
€ 19.99
€ 19.14
Hardcover. The cuisine of Lebanon epitomises the best of the Mediterranean diet, which is highly regarded for its positive health benefits. It includes an abundance of vegetables, grains, fresh herbs and spices, poultry and lamb-creating meals. This title features one hundred and eighty savoury, heart-healthy Lebanese recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 191 x 235 x 23. Weight in Grams: 916.
- Publisher
- Globe Pequot Press
- Format
- Hardback
- Publication date
- 2009
- Edition
- First Edition
- Condition
- New
- SKU
- V9780762752782
- ISBN
- 9780762752782
Hardback
Condition: New
€ 25.69
€ 25.69
Paperback. .
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863121
- ISBN
- 9781910863121
Paperback
Condition: New
€ 19.99€ 13.47
€ 19.99
€ 13.47
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781607744764
- ISBN
- 9781607744764
Hardback
Condition: New
€ 21.99€ 16.06
€ 21.99
€ 16.06
Hardcover. .
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781861892980
- ISBN
- 9781861892980
Hardback
Condition: New
€ 42.32
€ 42.32
Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863022
- ISBN
- 9781910863022
Paperback
Condition: New
€ 21.34
€ 21.34
A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 19. Weight in Grams: 672.
- Publication date
- 2015
- Publisher
- Quirk Books United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781594747571
- ISBN
- 9781594747571
Paperback
Condition: New
€ 25.99€ 24.45
€ 25.99
€ 24.45
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 21.47
€ 21.47
Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277588
- ISBN
- 9780520277588
Paperback
Condition: New
€ 32.99€ 24.42
€ 32.99
€ 24.42