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21%OFFJulia Child - Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) - 9781846143656 - V9781846143656
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Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)

€ 59.43
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Description for Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase) Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.

'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf ... Read more

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Product Details

Format
Hardback
Publication date
2011
Publisher
Particular Books
Number of pages
1300
Condition
New
Number of Pages
1472
Place of Publication
London, United Kingdom
ISBN
9781846143656
SKU
V9781846143656
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Julia Child
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. Having studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs, In 1951 Julia Child started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle, and the three women started compiling the first volume ... Read more

Reviews for Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)
The most instructive book on fine French cooking written in the English language Elizabeth David It will gladden the heart of all good cooks ... an alchemist's stone which enables any cook to turn base ingredients into gold
Caroline Conran Sunday Times As close to a divine text as you can get
Matthew Fort Guardian

Goodreads reviews for Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)


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