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23%OFFRaymond Blanc - My Kitchen Table: 100 Recipes for Entertaining - 9781849904353 - V9781849904353
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My Kitchen Table: 100 Recipes for Entertaining

€ 14.99
€ 11.58
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Description for My Kitchen Table: 100 Recipes for Entertaining Paperback. A collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet. Series: My Kitchen. Num Pages: 208 pages, col. Illustrations. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 134 x 184 x 16. Weight in Grams: 352.

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!

'A classy production' - Sunday Telegraph Magazine
'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review
'What a gem' -- ***** Reader review
'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review
'Superb!!!' -- ***** Reader review

*****************************************************************************************************... Read more

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Product Details

Signed by the author
Ebury Publishing
Publication date
My Kitchen
Number of Pages
Place of Publication
London, United Kingdom
Shipping Time
Usually ships in 5 to 9 working days

About Raymond Blanc
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.

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