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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader
€ 36.99
€ 30.65
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Description for Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Hardcover. Recipes from the back rooms and basement bakeries that produce Europe's best breads. Num Pages: 368 pages, 32 pages of color illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 262 x 215 x 31. Weight in Grams: 1166.
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who ... Read more
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who ... Read more
Product Details
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2007
Condition
New
Weight
1166g
Number of Pages
368
Place of Publication
New York, United States
ISBN
9780393050554
SKU
V9780393050554
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Daniel Leader
Daniel Leader is the founder of Woodstock, New York's legendary bakery, Bread Alone, and author of Bread Alone, which won an International Association of Culinary Professionals Cookbook Award. He lives in the Catskills.
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