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Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
€ 41.99
€ 34.57
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Description for Liquid Intelligence: The Art and Science of the Perfect Cocktail
Hardcover. A revolutionary approach to making better-looking, better-tasting drinks. Num Pages: 416 pages, 450 color photographs. BIC Classification: WBXD3. Category: (P) Professional & Vocational. Dimension: 264 x 216 x 29. Weight in Grams: 1480.
Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques—clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen—and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
Dave Arnold’s philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques—clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen—and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
Product Details
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2014
Condition
New
Weight
1467g
Number of Pages
416
Place of Publication
New York, United States
ISBN
9780393089035
SKU
V9780393089035
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Dave Arnold
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the ... Read more
Reviews for Liquid Intelligence: The Art and Science of the Perfect Cocktail
"Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence."
Harold McGee "... the simple classics are done with the precision that makes them hard to get wrong."
The Independent
Harold McGee "... the simple classics are done with the precision that makes them hard to get wrong."
The Independent