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Description for Lampedusa Pie
Paperback. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 244 x 190 x 22. Weight in Grams: 886.
An obsession with food. A nostalgia for the taste of childhood. Living in a fractured and constantly shifting city. These are the strands that South African chef, Andrea Burgener, weaves together to create an irresistibly quirky collection of recipes in Lampedusa Pie. Andrea describes herself as a magpie cook attracted to an eclectic combination of tastes that evoke her world. She reinvents breakfast expectations with creme brulee and pumpkin fritters but also reveals the secret to the perfect hollandaise sauce. Discover the recipes that elicit a sigh of comfort from Andrea - roast chicken with bread sauce or a Sri ... Read more
An obsession with food. A nostalgia for the taste of childhood. Living in a fractured and constantly shifting city. These are the strands that South African chef, Andrea Burgener, weaves together to create an irresistibly quirky collection of recipes in Lampedusa Pie. Andrea describes herself as a magpie cook attracted to an eclectic combination of tastes that evoke her world. She reinvents breakfast expectations with creme brulee and pumpkin fritters but also reveals the secret to the perfect hollandaise sauce. Discover the recipes that elicit a sigh of comfort from Andrea - roast chicken with bread sauce or a Sri ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Pan Macmillan
Number of pages
208
Condition
New
Number of Pages
208
Place of Publication
, South Africa
ISBN
9781920434458
SKU
V9781920434458
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
About Burgener A
Andrea Burgener is a self-taught chef and food writer based in Johannesburg. Her first professional kitchen experience was in Braam Kruger's Kitchenboy restaurant, before that she studied Fine Art at Wits University. She juggles her time between her family, running a busy Johannesburg restaurant, The Leopard, and writing food articles for a range of publications.
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